Brabazon Restaurant celebrates its grand re-opening
Brabazon Restaurant at Tankardstown House, Slane, has re-opened after undergoing expansion and renovations. To mark the occasion, it hosted a grand re-opening evening where lucky guests were some of the first to enjoy the new interiors and newly revised Tasting Menu.
Guests were invited to celebrate the occasion and experience first-hand the outstanding cuisine and unparalleled service that Tankardstown and Brabazon Restaurant is known for. The evening began with a welcome champagne reception, where guests had the opportunity to mingle and meander the renewed interiors and stunning new Morris Suite, before being seated to a mouth-watering eight course Entirely Tankardstown Tasting Menu. Each course offered a feast for the eyes and the palate, including ‘Local Rabbit’, ‘Salmon Mi Cuit’ and ‘Fillet of Beef’. Live entertainment was provided by vocalist Sean Boland, enhancing the excitement and appetite for a wonderful evening.
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Dorothy and Gerry Murphy (Dublin and Brian Conroy (Owner, Tankardstown House and Brabazon Restaurant). Photo by ENDA CASEYImage 2 of 9
Stunning and delicious Brabazon kitchen creations - Local rabbit with carrot and vanilla puree, liquorice and pomme soufle. Photo by ENDA CASEYImage 3 of 9
Restaurant Manager, Jakub Bloksa. Photo by ENDA CASEYImage 4 of 9
Brian Conroy (Owner Tankardstown House and Brabazon Restaurant) and Tadhg Carolan (General Manager). Photo by ENDA CASEYImage 5 of 9
Creating great food at Brabazon are Johnny Sarkozi, Kirsty Coen, Samantha Sheridan, Caslariu Nicolae, Nikola Skalusevic and Claudiv Gal. Photo by ENDA CASEYImage 6 of 9
Brian Conroy (Owner Tankardstown House and Brabazon Restaurany) and Paul Trueick (Blackrock, Dublin). Photo by ENDA CASEYImage 7 of 9
Brian Conroy (Owner Tankardstown House and Brabazon Restaurant) and Melissa Elliott (Belfast). Photo by ENDA CASEYImage 8 of 9
Jack and Anne Gogarty (Donore), Rose and Alan Haugh (Dublin) and Brian Conroy, owner of Tankardstown House and Brabazon Restaurant. Photo by ENDA CASEYImage 9 of 9
Brian Conroy (Owner Tankardstown House and Brabazon Restaurant) checks out the comfortable surroundings of the all new Brabazon Restaurant ahead of its official re-launch. Photo by ENDA CASEY“We are thrilled to re-open and reveal the new look Brabazon Restaurant”, said Tankardstown’s general manager, Tadhg Carolan. “The addition of the Morris Suite has allowed us to increase our capacity significantly and we look forward to welcoming both old and new diners back to Brabazon.”
Appropriately named after the previous owner of Tankardstown, the award-winning restaurant boasts fine dining and a cosy atmosphere. Head Chef Johnny Sarkozi and his team offer a culinary experience based on seasonality and local produce; some of which is grown in the estate’s own kitchen garden and polytunnels. Both casual lunch and classic evening dining can be enjoyed Wednesday through Sunday, with Traditional Afternoon Tea set to be introduced in the coming weeks. During the spring and summer months, guests can dine alfresco on Brabazon’s Terrace, while the cosy, sophisticated interiors and bright Morris Suite is perfect for dining at any time of year.
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Christine Breslin (Dean Hill) and Hannah Blake (College Hill House Bed & Breakfast, Slane). Photo by ENDA CASEYImage 2 of 11
Noel and Derville Meade (Castletown). Photo by ENDA CASEYImage 3 of 11
Mac and Therese Sammon (Ballybay, Monaghan). Photo by ENDA CASEYImage 4 of 11
Michelle and Chris White (Painstown, Kilmoon). Photo by ENDA CASEYImage 5 of 11
David and Ciara O' Connor, Jenny McCarthy and Martin King (Dublin and Kildare). Photo by ENDA CASEYImage 6 of 11
Sean Marsh and Nicole Beatty (Ireland's Blue Book). Photo by ENDA CASEYImage 7 of 11
John and Madeline Duddy (Slane). Photo by ENDA CASEYImage 8 of 11
Sarah Nolan and David Byrne (Lucan). Photo by ENDA CASEYImage 9 of 11
Nikki Flanagan (Collon) and Rosie Kerr (Termonfeckin). Photo by ENDA CASEYImage 10 of 11
Kevin and Frances McKenna (Slane). Photo by ENDA CASEYImage 11 of 11
Great service with a smile of course at Brabazon with Niamh Maguire and Alice Duddy (Rochestown, Slane). Photo by ENDA CASEYWith recent accolades including 2AA Rosettes and the Restaurant Association of Ireland’s ‘Best Restaurant in Meath’, Brabazon Restaurant has become a true destination for diners, and lives long in the memory of all who visit.
Sample menus can be viewed on www.tankardstown.ie and dining reservations can be made on 041 9824621 or info@tankardstown.ie