Meath Cuisine: Week 8-The Signal Restaurant
Yesterday Meath Cuisine published its third last recipe card. This celebration of Meath eateries, which started in July, has been gathering great momentum from each of the restaurants fans. There are only 2 more recipe cards to publish in order for you to have the full collection.
Last week featured our seventh recipe card with The Central Bar & Restaurant publishing their head chef Carl Rennicks recipe card which entailed whole-fish thai-style on banana leaf fror starters, balsamic braised duck leg with aromatic cucumber salad for main and warm crepe with summer berries with fresh fruit, coulis & cream for dessert.
This week The Signal Restaurant at the Station House hotel features head chef Dave Mulvihill producing their popular 3 course meal.
For Starter: Kilmessan lamb shashlik with apricots, red onions & Mediterranean couscous- serves 4
For Main: Baked fillet of Athlantic hake, garlic fried spinach & roasted red pepper cream- serves 4
For Dessert: Easy banoffee pie- serves 12
Readers have another 2 weeks to go to complete the full Meath Cuisine collection of easy to follow dinner party menus which each feature a starter, main course and dessert from the county’s favourite eateries.
Participating restaurant’s include;
Rococo at Knightsbrook Hotel, Trim Click here to vist the website
The Vanilla Pod at the Headfort Arms Hotel, Kells Click here to vist the website
O’Briens in Johnstown Click here to visit the website
The Conyngham Arms Hotel, Slane Click here to visit the website
The Central, Navan Click here to visit the website
The Ivy at Dunboyne Castle Hotel Click here to visit the website
The Eden at Bellinter House, Navan Click here to visit the website
The Station House Hotel, Kilmessan Click here to visit the website
Franzini’s Click here to visit the website
Tankardstown, Slane Click here to visit the website
Collect all 10 recipes and pick up a special Meath Cuisine folder at the Meath Chronicle offices in Navan. Click here for more details on the folder.
Meath Cuisine brought to you by the Meath Chronicle, in print, online and on the go.