Meath Cuisine is a collection of recipes from 10 of the top chefs from the best restaurants that County Meath has to offer. Last week featured our third recipe card with Franzini's, Trim publishing their head chef Lee Clarkes recipe card.
This week Eden Restaurant in Bellinter House, Navan has published their recipe card with head chef Francoise Herpin serving up her popular dinner party choices of the following:
Wild mushrooms, asparagus and parmesan salad with poached egg and truffle oil
Pan fried cod fillet, roasted figs with balsamic vinegar, pancetta and rocket salad
Chocolate mousse & hazelnut chocolate shortbread
Readers have another 7 weeks to go to complete the full Meath Cuisine collection of easy to follow dinner party menus which each feature a starter, main course and dessert from the county’s favourite eateries.
Participating restaurant’s include;
Rococo at Knightsbrook Hotel, Trim Click here to vist the website
The Vanilla Pod at the Headfort Arms Hotel, Kells Click here to vist the website
O’Briens in Johnstown Click here to visit the website
The Conyngham Arms Hotel, Slane Click here to visit the website
The Central, Navan Click here to visit the website
The Ivy at Dunboyne Castle Hotel Click here to visit the website
The Eden at Bellinter House, Navan Click here to visit the website
The Station House Hotel, Kilmessan Click here to visit the website
Franzini’s Click here to visit the website
Tankardstown, Slane Click here to visit the website
Collect all 10 recipes and pick up a special Meath Cuisine folder at the Meath Chronicle offices in Navan. Click here to find out more
Meath Cuisine brought to you by the Meath Chronicle, in print, online and on the go.
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